Mise en Place Menu
Welcome to Mise en Place, an exceptional New American venue that perfectly combines elegant dining with a vibrant wine bar atmosphere, located at 442 W Grand Central Ave, Tampa, FL. Renowned for its innovative menu, it features a diverse range of starters like the luscious Margherita Pizza and Cornmeal Crusted Oysters, as well as standout entrees such as the delectable Plant-Based Filet of Beef and comforting Cavatelli with seafood.
Each dish reflects a commitment to quality, with fresh ingredients and bold flavors that captivate the palate. With options for vegan diners and a classy ambiance perfect for date nights or celebrations, Mise en Place caters to both intimate dinners and lively gatherings. Top-notch service rounds out the experience, making it a mainstay in Tampa’s culinary scene. Don't overlook their popular weekend specials—this is a dining experience you won't want to miss!
Starters
Margherita Pizza
buffalo mozzarella, fresh basil, ruskin tomatoes
L.A.2 Pizza
ollie pepperoni
L.A.3 Pizza
exotic mushrooms, sunchokes, cotija, chorizo, salsa macha
Ollie Pepperoni Pizza
Cornmeal Crusted Oysters
green tomato chutney, roast zellwood corn aioli
Pulled Duck Butternut Squash Mushroom Ragout
pulled duck, cheese curds, pepitas, amish cheddar grits
Soft Shell Crab
cornmeal crusted, old bay fingerling potato chips, candied pecan kale buttermilk slaw, malt vinegar aioli
Maple Roasted Acorn Squash Salad
buratta, dried figs, crispy speck, red onions, radish, frisee, candied walnuts, pomegranate seeds, tangerine aleppo sage vinaigrette
Grilled Little Gem Caesar
black garlic caesar vinaigrette, grilled baguette, red onion, white anchovy, grana padano, salsa verde
Salad Verte
pickled fennel, blue cheese crumbles, radish, hazelnuts, arugula, fresh herbs, green goddess
Fried Green Tomato Salad
crab, arugula, pepitas, grape tomatoes, red onions, piquillo pepper oil, green chili buttermilk chive vinaigrette
Grilled Shrimp
pasilla negro coriander crusted, fermented pineapple bbq sauce. tajin tostone, fresno chili ash, lime aioli, chayote pineapple escovitch
Smoked Salmon Carpaccio
red onions, capers, grana padano, lime truffle emulsion, smoke trout caviar, radish, crostini
Soup Of The Moment
Cobia Crudo
oxtail dashi, pickled chiles, edamame mushroom salad miso mustard vinaigrette, pickled lotus root, pea tendrils
Mushroom Tartine
bbq spice roasted mushrooms, whipped goat cheese, grilled sour dough, alabama white bbq sauce, fried cipollini onions.
Cheese Charcuterie Plate
3 meats, 3 cheeses, groovy condiments, crostinis
Pennoni
crab, bacon, peas, dill. meyer lemon uni butter toasted brioche breadcrumbs
Nepali Spice Rub Tofu
goan vegetable red lentil chickpea cashew curry, kachumber salad, cardamon basmati rice
Plant Based Filet Of Beef
black truffle sherry vinaigrette, ver jus braised red cabbage, grilled asparagus, harissa roast fingerling potatoes
Cavatelli
shrimp, bay scallops, crab, cherry peppers, olives, calabrian pomodoro, whipped ricotta, fennel pollen
Mise Wagyu Burger
bacon shallot marmalade, buttermilk onion rings, gruyere, truffled tomato brandy aioli, brioche bun
Spatchcock Grilled Chicken
zaatar spice rub grilled, harissa roast fingerling potatoes, preserved lemon grilled scallion vinaigrette, honey coriander glazed carrots, pomegranate molasses
Pan Seared Scallops
ras el hanout crusted, brown butter harissa tomato saffron glazed israeli couscous, mushroom escabeche, charmoula vinaigrette, toasted pine nuts, pea tendrils
Market Fish
black truffle sherry vinaigrette, asparagus, sunchoke exotic mushroom cannellini bean brussels sprout ragout, parsnip brown butter puree
Faroe Island Salmon
espelette spice rub, tarragon farro verde, roast celery root, marcona almond red grape frisee salad, verjus hibiscus vinaigrette
Hanger Steak Frites
five peppercorn crusted, truffle parmesan fries, frisee bacon salad, bearnaise vinaigrette
Branzino Filet
porcini crusted, chitarra pasta, zucchini, blistered grape tomatoes, crab, caper berries, arugula cherry pepper salsa verde emulsion, braised fennel
Duck Breast
pulled duck mushroom fregola, butternut squash fonduta duck fat roasted delicata squash, cherry fennel brandy minus 8 vinegar mustard gastrique
Filet Of Beef
chanterelle mushroom sherry jus, guanciale creamed kale, robuchon potatoes
Molasses Pecan Crusted Rack Of Lamb
amish cheddar chili grits, sauteed seasonal vegetable, cayenne buttermilk onion rings, trumpet mushroom bourbon lamb jus
Plant Base Filet Of Beef
Grilled asparagus, harissa roast fingerling potatoes, bearnaise vinaigrette.
Entrees
Sides
Truffle Fries
Amish White Cheddar Grits
Brussels Sprouts
lemon, nueske smoke bacon, pine nuts, grana padano, brown butter
Grilled Asparagus
bearnaise vinaigrette, brown butter gremolata toasted bread crumbs
Seasonal Vegetables
Honey Coriander Glazed Baby Carrots
cipollini onion, herbs
Exotic Mushrooms
cipollini onions, herbs, sherry glaze
Chocolate Pecan Toffee Mousse
Creme Anglaise, Toffee Sauce
Kahwa Chocolate Espresso Pot De Creme
cocoa nib crumble, chantilly
Affogato
Vanilla Gelato, Kahwa Espresso, Hazelnut Syrup
White Chocolate Raspberry Cheesecake
matcha milk jam cremeux, raspberry star anise fluid gel, sesame tuile
Flourless Chocolate Coconut Cake
Chantilly, Candied Almonds, Passionfruit Rum Jam
Tahitian Vanilla Bean Creme Brulee
Cinnamon Shortbread Cookie
Vegan Walnut Almond Cocoa Nib Brownies
Warm Olive Oil Pistachio Polenta Cake
Sea Salt Olive Oil Ice Cream, Blackberry Basil Jam
Chocolate Cherry Brownie Sundae
Chocolate Fudge Brownie, Vanilla Gelato, Candied Walnuts, Brandied Cherries, Morello Cherry Glacee